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 Blackened Fish Tacos Slaw: 1/4 cup sliced green onions with tops 2 tablespoons snipped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon vegetable oil 1 garlic clove, pressed 1 teaspoon sugar 1/2 teaspoon Cajun or blackened fish seasoning 2 cups broccoli slaw mix Fish: 1 pound tilapia fish fillets 1 tablespoon Cajun or blackened fish seasoning 1 avocado, seeded and sliced 8 (6-inch) corn tortillas, warmed 3 medium radishes 1. For slaw, in small batter bowl, combine green onions, cilantro, lime juice, oil, pressed garlic, sugar, and Cajun seasoning; whisk until blended. Add slaw mix; toss to coat. Cover; refigerate until ready to serve. 2. Heat grill pan over medium heat 5 minutes. Moisten fish fillets with water and sprinkle with Cajun seasoning. Lightly spray pan with vegetable oil. Place fillets in pan; cook over medium heat 10-12 minutes or until fillets fork easily with fork, carefully turning once. Remove from heat. Flake fish into bite-sized pieces. 3. Cut avocado in half lengthwise, remove seed and cut flesh away from skin. Cut one avocado half into slices (keep the other half for another use). Top tortillas evenly with slaw mixture and fish. Grate radishes evenly over fish. Top with avocado slices and sprinkle with additional cilantro, if desired. Submitted By: shotgunflat |
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