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 Summer Strawberry Rhubarb Crisp Crisp: One stick of butter, one cup of brown sugar, 1/2 cup whole oatmeal, 1/2 cup all purpose flour. (dash of cinnamon, or nutmeg optional) mix until combined evenly and butter is pea size. Filling: 5-6 cups total of fruit cut into small pieces- 1/2 strawberries, 1/2 rhubarb. Or make your own mix, options include: blueberries, raspberries, blackberries (if you use a lot of blueberries cut back the sugar). 2 tablespoons corn starch sprinkled over fruit. 1/2 cup white sugar sprinkled over fruit. Prepare fruit filling first and let set while you make crisp. Pre-heat oven to 375. Prepare filling, prepare crisp and sprinkle evenly over filling. Bake for 25 minutes at 375. Let sit for 5-10 minutes before serving. Enjoy!! Submitted By: Jette |
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